We've all heard the names whispered in fearful voices during the last several years; avian flu, swine flu and mad cow disease. These health scares have all come from one main source; commercially raised animals, which are circulated into our food supply. These animals are almost all infected with various harmful and disease-causing bacteria and viruses; and that's not all! Industrial sized amounts of antibiotics are administered to those animals in the hope of heading off the various sicknesses before they completely take over their bodies. These antibiotics do not generally have quite the intended result, however; often the medications kill off the weaker strains of bacteria, allowing the more resistant, and also more dangerous, bacteria to thrive. These are familiar facts among the factory farms, so why are we so shocked when we hear the word 'pandemic'?

Unsanitary environments and unnatural diets contribute to the vast number of illnesses that commercially raised animals contract while in confinement. However, there is an alternative which many people are turning to in these times of anxiety about the factory farmed meats. Grass-fed beef, chicken and dairy products are practically free of the bacteria and diseases that run unbridled through feedlot-raised meats and products. Grass fed and grass finished meats are healthier and more nutritious than their commercial counterparts. Many of the unhealthy commercial practices employed in raising mass-marketed beef and other animals, including the overuse of human antibiotics on animals, have been banned in many European countries for years, including England. Grass farming does not utilize any of the hurtful tactics that are used by the commercial farming industry.|These problems that disress most people come about mainly because of the conditions in which factory-farm animals are raised. Luckily, there is something that can be done to protect you and your family from the risks involved when partaking in the mainstream meats. Grass fed and grass finished meats are the alternative that many are choosing to get more safe sources of protein for their families. Pastured steers and grass fed chicken are not raised in the harsh and inhospitable environments as those who are raised on antibiotics and hormones. They are allowed to feast on open pastures and have the individual space they need to thrive and live blissful, healthy lives. Because they enjoy this better lifestyle and are raised and allowed to grow and mature at a natural rate, they are much healthier for us, as well. Many foreign countries have known for several years that the tactics used by commercial farmers are brutal, unsafe and plainly, wrong. Grass fed animals are practically free of viruses and harmful bacteria on any scale, so that means minimized risk for disease in the meat supplied by traditional and natural methods.

Not only are the grass fed meats safer for consumption, they are naturally better tasting and more nutritious. Grass fed meat is available in all the mealtime favorites; grass fed rib eyes, grass fed ground beef, filet minion. The possibilities, as with commercial beef, are endless, the only change is that you can be assured that you are getting the best possible meat for your table with grass fed and grass finished meats. When these animals are being grass fed, they are eating their natural diet in an open field, instead of cheap factory-provided feed in a pen just large enough to hold them. Nutrient-rich meat comes from animals that eat vitamin-rich food during their lifetimes; it's as simple as that. Is there any cause to complicate the fragile balance of animals and nature coexisting with each other by adding factories, horrid living conditions, and unnecessary medication into the mix? Certainly not! That is where grass fed beef comes in.

Your everyday life can be greatly enriched by adding grass fed meats and products to your diet. Only replacing the beef in your diet with grass fed and grass finished options, you can reduce your yearly intake of calories by more than seventeen thousand! Even if you leave the rest of your eating habits the way they are, you would still lose an average of six pounds a year. That is only the beginning of the changes that grass fed meats can bring to your health, with few variations to your unique lifestyle. Don't just imagine the possibilities; bring them to realization with grass fed beef, free range chicken breasts and raw milk cheese.